Agronomy 305 Seed Analysis and Grain Grading
Semester 1, lab. 4, cr.2. Prerequisite: Agry/Btny 204 or consent of the instructor.
A practical study of factors influencing commercial grain quality and purity of seed lots. Training in the ability to recognize crop products for their market worth by knowing defects that reduce grain quality. Purity analysis of seed lots will be performed. In-depth identification of 200 crops and weeds important to United States agriculture. Intercollegiate crops judging is a portion of the subject matter discussed.
Crop Teams
| 1994 | 1995 | 1998 | 1999 | 2000 |