Indiana HUA logo

Upper Tippecanoe River HUA

Initiated in 1990

In northeastern Indiana, 209,000 acres in Noble, Whitley and
Kosciusko counties.

Potential surface and groundwater contamination because:
unconfined outwash aquifer
shallow water table
permeable soils
intensive agricultural land use, especially livestock

217 natural lakes and impoundments over 1 acre in size

Major crops:
corn
soybean
wheat
potatoes
alfalfa
Livestock
ducks
chickens
swine
dairy cattle
beef cattle
Accomplisments

1990 through 1996

Erosion and sediment control
Erosion and sediment control practices on over 36,000 acres of cropland
crop residue management, grass waterways, water and sediment
control basins, and grass filter strips.
Reduction in average annual soil loss from 10.3 to 1.8 tons/acre/year
Annual increases in conservation tillage to present level of 40% of corn
and 80% of soybean acres: no-till on 17% of corn and 46% of soybean acres.
Nutrient management
Nutrient management plans on 18,704 acres
- regular soil testing, realistic yield goals, appropriate fertilizer rates, and
nutrient credits for manure and previous crop residues.
22 manure storage facilities - 64,000 tons of manure managed
Manure and soil testing - 163 tests
Drinking water protection
Indiana Farmstead Assessment - 8 assessments
Abandoned wells -9 wells plugged
Community outreach
Field Days and tours - 3,795 people
Workshops and meetings - 575 people
Impacts
Commercial fertilizer on corn decreased by an average of 20 lb. nitrogen
and 30 lb. phosphorus.
Pest scouting acreage increased.
Decreased use of atrazine and alachlor observed by crop consultants.
Partnerships promoted among cooperators, lake associations, and various
community groups.
blue bar

Purdue Agronomy On-line |

Graphics by Sharon Katz , Ag Communication Service., Purdue University.