|
These links are a subset of Agronomic Links Around
the Globe, a collection of agronomic links organized by international,
national and state
categories, and maintained by R.L.
(Bob) Nielsen, Dept. of Agronomy,
Purdue University, West Lafayette,
IN 47907-2054. Comments can be emailed to rnielsen@purdue.edu.
Note: No endorsement nor promotion
of the linked sites is intended by the author or Purdue University.
- Swiss Federal Institute of Technology Zurich
-
- Department and Faculty of Agriculture and Food Science. In
Switzerland, Agriculture and Food Science is taught and researched at
university level only at the ETH-Zürich. With around 750 students, the
Agriculture and Food Science Department is one of the largest in the ETH. The
department is divided into four Institutes:
|
|
|

It is the policy of the
Purdue Agronomy Department that
all persons shall have equal opportunity and access to its programs and
facilities without regard to race, color, sex, religion, national origin,
age, or disability. Purdue University
is an Affirmative Action employer. This material may be available in alternative
formats.
© 1995, Purdue University
End of document. Comments or questions?
Send Email to the WebSpinner
of this page.
|
|