Protein and Oil Data
Sponsored by the Indiana Soybean Alliance
Purdue University and the Indiana Soybean Alliance are working together to provide growers more information on soybean varieties grown in Indiana.
Below are links to data tables from the Purdue Crop Performance Trials listing the protein, oil and fiber content of soybean varieties grown at various locations around the state.
This program has been expanded in 2008 to include other test locations.
2006 NW Late
2007 NW Early
2007 NW Mid
2008 Results - Varieties must have a protein content of 36.5% and an oil content of 19.5% to qualify for premiums. None of the varieties tested in 2008 qualified for premiums.
Northeast Trials - Samples tested from Columbia City location.
Northeast Early.xls
Northeast Mid.xls
Northeast Late.xls
Northwest Trials - Samples tested from West Lafayette location
Northwest Mid.xls
Northwest Late.xls
Southern Trials - Samples tested from Vincennes location
Southern Mid.xls
Southern Late.xls
If you have questions or comments please contact me at 765-583-1406 or by e-mail at pld@purdue.edu
link
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Comments about this Web site? Contact pld@purdue.edu.