Purdue | Extension | Agriculture | Agronomy | KingCorn | Chat 'n Chew Cafe | Leftovers

More information at... the Chat 'n Chew Cafe

Leftovers From the Chat 'n Chew Cafe

About the Cafe...

The Chat 'n Chew Cafe was developed in 1995 by RL (Bob) Nielsen, Purdue University Extension Specialist, as an online source of timely agronomic information for major field crops grown in Indiana and throughout the Midwest. The Cafe was recently renovated using a more modern CSS framework, based on the open-source W3.CSS stylesheet language, available at http://www.w3schools.com/w3css If your browser has any problems displaying these renovated pages or if you have any other comments / concerns about this Web site, please contact me at rnielsen@purdue


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Even at the best restaurants, there are always some leftovers. Here you can find coffeeshop talk left over from past growing seasons. You never know, you might still learn something from perusing the hashed over conversation.

Previously published articles are archived by year and month below. Within each month's listings, the articles are sorted from newest to oldest. As you peruse listings from older and older dates, you may find that some links are no longer viable. This happens over time as Web designers change the names or locations of the Web file directories where they store their articles without creating automatic detours at the original Web addresses.

If you have questions about anything you read here, please contact the proprietor at rnielsen@purdue.edu. If you want the latest gossip, return to the Chat 'n Chew Cafe.