Purdue University Department of Agronomy

Corny News Network

Testweight hopper
Fig. 1. A standard filling hopper and stand for the accurate
filling of quart or pint cups for grain test weight determination.
(Image: www.seedburo.com).

Test wt vs yield
Fig. 2. Corn grain test weight versus grain yield for 27 hybrids
grown at 3 Kansas locations (Lingenfelser et al, 2011) . Click
on image to view larger version.

Fig. 3
Fig. 3. Corn grain test weight versus grain yield for 22 hybrids
grown at Greenville, OH in 2012 (drought) and 2013 (ample
rainfall). Click on image to view larger version.
Print this Bookmark and Share
September 2014
URL: http://www.kingcorn.org/news/timeless/TestWeight.html

Corn Grain Test Weight

R.L. (Bob) Nielsen
Agronomy Dept., Purdue Univ.
West Lafayette, IN 47907-2054
Email address: rnielsen at purdue.edu

Among the top 10 most discussed (and cussed) topics at hometown cafes during harvest season is the test weight of the grain being reported from corn fields in the neighborhood. Test weight is measured in the U.S. in terms of pounds of grain per volumetric bushel. In practice, test weight measurements are based on the weight of grain that fills a quart container (32 qts to a bushel) that meets the specifications of the USDA-FGIS (GIPSA) for official inspection (Fig. 1). Certain electronic moisture meters, like the Dickey-John GAC, estimate test weight based on a smaller-volume cup. These test weight estimates are reasonably accurate but are not accepted for official grain trading purposes.

The official minimum allowable test weight in the U.S. for No. 1 yellow corn is 56 lbs/bu and for No. 2 yellow corn is 54 lbs/bu (USDA-GIPSA, 1996). Corn grain in the U.S. is marketed on the basis of a 56-lb "bushel" regardless of test weight. Even though grain moisture is not part of the U.S. standards for corn, grain buyers pay on the basis of "dry" bushels (15 to 15.5% grain moisture content) or discount the purchase price to account for the drying expenses they will incur handling wetter corn grain.

Growers worry about low test weight because local grain buyers often discount the offered price paid to farmers for low test weight grain. In addition, growers are naturally disappointed when they deliver a 1000-bu semi-load of grain that averages 52-lb test weight because they only get paid for 929 56-lb "market" bushels (52,000 lbs ÷ 56 lbs/bu) PLUS they receive a discounted price for the grain. On the other hand, high test weight grain makes growers feel good when they deliver a 1000 bushel semi-load of grain that averages 60 lb test weight because they will get paid for 1071 56-lb "market" bushels (60,000 lbs ÷ 56 lbs/bu).

These emotions encourage a belief that high test weight grain (lbs of dry matter per volumetric bushel) is associated with high grain yields (lbs. of dry matter per acre) and vice versa. However, there is little evidence in the research literature that grain test weight has a strong positive relationship with grain yield.

Hybrid variability exists for grain test weight, but also does not necessarily correspond to differences in genetic yield potential. Grain test weight for a given hybrid often varies from field to field or year to year, but does not necessarily correspond to the overall yield level of an environment.

Similarly, grain from high yielding fields does not necessarily have higher test weight than that from lower yielding fields. In fact, test weight of grain harvested from severely stressed fields is occasionally higher than that of grain from non-stressed fields, as evidenced in Fig. 2 for 27 corn hybrids grown at 3 locations with widely varying yield levels in Kansas in 2011. Another example from Ohio with 22 hybrids grown in common in the drought year of 2012 and the much better yielding year of 2013 also indicated no effect of yield level on grain test weight (Fig. 3).

Conventional dogma suggests that low test weight corn grain decreases the processing efficiency and quality of processed end-use products like corn starch, although the research literature does not consistently support this belief. Similarly, low test corn grain is often thought to be inferior for animal feed quality, although again the research literature is not in agreement on this. Whether or not low test weight grain is inferior to higher test weight grain may depend on the cause of the low test weight in the first place.

Common Causes of Low Grain Test Weight

Back in the 2009 harvest season in Indiana, there were more reports of low test weight corn grain than good or above average test weights. There were primarily six factors that accounted for most of the low test weight grain in 2009 and four shared a common overarching effect.

Grain Moisture

First and foremost, growers should understand that test weight and grain moisture are inversely related. The higher the grain moisture, the lower the test weight. As grain dries in the field or in the dryer, test weight naturally increases as long as kernel integrity remains intact. Test weight increases as grain dries partly because kernel volume tends to shrink with drying and so more kernels pack into a volume bushel and partly because drier grain is slicker which tends to encourage kernels to pack more tightly in a volume bushel.

Therefore in a year like 2009 with many of the initial harvest reports of grain moisture ranging from 25 to 30% instead of the usual starting moisture levels of about 20 to 23%, it should not be surprising that test weights were lower than expected. Hellevang (1995) offered a simple formula for estimating the increase in test weight with grain drying. In its simplest form, the equation is (A/B) x C; where A = 100 - dry moisture content, B = 100 - wet moisture content, and C = test weight at wet moisture content. The author does not say, but I suspect this simple formula is most applicable within a "normal" range of harvest moistures; up to moistures in the mid- to high 20's.

Example: Dry moisture = 15%, Wet moisture = 25%, Test weight at 25% = 52 lbs/bu.

Estimated test weight at 15% moisture = ((100 - 15) / (100 - 25)) x 52 = (85/75) x 52 = 58.9 lbs/bu


An older reference (Hall & Hill, 1974) offers an alternative suggestion for adjusting test weight for harvest moisture that also accounts for the level of kernel damage in the harvested grain (Table 1). The table values are based on the premise that kernel damage itself lowers test weight to begin with and that further drying of damaged grain results in less of an increase in test weight that what occurs in undamaged grain. Compared to the results from using Hellevang's simple formula, adjustments to test weight using these tabular values tend to result in smaller adjustments to test weight for high moisture grain at harvest, but larger adjustments for drier grain at harvest.

Test weight adjustments with grain moisture

Stress During Grain Fill

Secondly, thirdly, and fourthly; drought stress, late-season foliar leaf diseases (primarily gray leaf spot and northern corn leaf blight), and below normal temperatures throughout September of 2009 all resulted in a significant deterioration of the crop's photosynthetic machinery beginning in early to mid-September that "pulled the rug out from beneath" the successful completion of the grain filling period in some fields; resulting in less than optimum starch deposition in the kernels. Fifthly, early October frost/freeze damage to late-developing, immature fields resulted in leaf or whole plant death that effectively put an end to the grain-filling process with the same negative effect on test weight.

Ear Rots

Finally, there were widespread reports of ear rots (diplodia, gibberella, etc.) throughout many areas of Indiana in 2009. Kernel damage by these fungal pathogens results in light-weight, chaffy grain that also results in low test weight diseased grain, broken kernels, and excessive levels of foreign material. This cause of low test weight grain obviously results in inferior (if not toxic) animal feed quality grain, unacceptable end-use processing consequences (ethanol yield, DDGS quality, starch yield and quality, etc.), and difficulties in storing the damaged grain without further deterioration.

Related References

Bern, Carl and Thomas Brumm. 2009. Grain Test Weight Deception. Iowa State Extension Publication PMR-1005. [online] http://www.extension.iastate.edu/Publications/PMR1005.pdf. [URL accessed Sep 2014].

Bradley, Carl. 2009. Diplodia Ear Rot Causing Problems in Corn Across the State. The Bulletin, Univ of Illinois Extension. [online]. http://ipm.illinois.edu/bulletin/article.php?id=1233. [URL accessed Sep 2014].

Hall, Glenn and Lowell Hill. 1974. Test Weight Adjustment Based on Moisture Content and Mechanical Damage of Corn Kernels. Trans. ASAE 17:578-579.

Hellevang, Kenneth. 1995. Grain Moisture Content Effects and Management. North Dakota State Extension Publication AE-905. [online]. http://www.ag.ndsu.edu/extension-aben/documents/ae905.pdf. [URL accessed Sep 2014].

Hicks, D.R. and H.A. Cloud. 1991. Calculating Grain Weight Shrinkage in Corn Due to Mechanical Drying. Purdue Extension Publication NCH-61 [online]. http://www.ces.purdue.edu/extmedia/nch/nch-61.html [URL accessed Sep 2014].

Hill, Lowell D. 1990. Grain Grades and Standards: Historical Issues Shaping the Future. Univ. of Illinois Press, Champaign, IL.

Hurburgh, Charles and Roger Elmore. 2008. Corn Quality Issues in 2008 - Moisture and Test Weight. Integrated Crop Management News, Iowa State Univ. Extension. [online]. http://www.extension.iastate.edu/CropNews/2008/1023hurburghrobertsonelmore1.htm. [URL accessed Sep 2014].

Hurburgh, Charles and Roger Elmore. 2008. Corn Quality Issues in 2008 – Storage Management. Integrated Crop Management News, Iowa State Univ. Extension. [online]. http://www.extension.iastate.edu/CropNews/2008/1023hurburghrobertson.htm. [URL accessed Sep 2014].

Lingenfelser, Jane (sr. author). 2011. Kansas Crop Performance Tests with Corn Hybrids (SRP1055). Kansas State University Agricultural Experiment Station and Cooperative Extension Service, Kansas State Univ.

Nafziger, Emerson. 2003. Test Weight and Yield: A Connection? The Bulletin, Univ of Illinois Extension. [online]. http://ipm.illinois.edu/bulletin/pastpest/articles/200323h.html. [URL accessed Sep 2014].

USDA-GIPSA. United States Standards for Corn. 1996. USDA Grain Inspection, Packers and Stockyards Administration (GIPSA). [online] http://www.gipsa.usda.gov/fgis/standards/810corn.pdf. [URL accessed Sep 2014].

Wise, Kiersten and Charles Woloshuk. 2009. Dealing With Diplodia Ear Rot. Pest & Crop Newsletter, Purdue Extension. [online]. http://extension.entm.purdue.edu/pestcrop/2009/issue24/index.html. [URL accessed Sep 2014].